ServSafe Certification
Led by a registered ServSafe Proctor, this program provides comprehensive food safety training and certification.
Students will learn essential food safety practices, including safe food handling, preparation, and storage procedures.
What You’ll Learn
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Proper food handling and preparation techniques.
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Understanding foodborne illnesses and prevention methods.
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Compliance with food safety regulations and standards.
Steps to Enroll
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Complete the registration form.
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Attend the training session and review the materials.
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Pass the ServSafe exam to earn certification.
Class Format
Who’s This For?
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Individuals in the food service industry seeking to improve food safety knowledge and practices.
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Employers who need staff certification for food handling.
Student Expectations
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Actively participate in training sessions.
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Complete the required exam and apply learned practices.
Cost
Enrollment Requirements
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No prior experience necessary; open to all interested in food safety certification.
Schedule
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Sessions held regularly based on demand.
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In-person training with practical food safety exercises.